Telford College


 
The brief was to design two kitchen areas, one as a restaurant style operation to serve a restaurant area for both fine dining and functions but maintaining the training aspect. The other a training kitchen with separate stations, one meeting the needs of wheelchair students. The wheelchair station incorporated worktops, sink and cooking appliances that could be lowered when required. The restaurant kitchen incorporated a separate pastry area, island cooking suite and surrounding preparation areas leading to a servery.

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