Creation of central production kitchen to serve the on-site nursery, plus the surrounding nurseries and clubs in the Wallington and Sutton area.
GLS designed, supplied and installed a cook-chill production system flowing from the coldroom and dry-bulk storage, through to the preparation, prime cooking, blast chilling and refrigerated holding room.
A combination oven regenerated the meals for dispatch, which are then transported in heated insulated boxes. All are dirties returned through a designated entrance to a dishwash and trolley-wash area.
