Commercial kitchen design

Our approach to designing a commercial kitchen is to achieve a facility that creates a workflow encompassing ergonomics, efficiency and safety, while achieving the desired standards of quality and reliability.

Whether it’s a commercial kitchen design for a small country pub, a school or college, or a large new-build hotel, the same workflow pattern applies: delivery, storage, preparation, cooking, food service, then wash-up.

Making this work for your people within your particular premises – and meeting other important objectives such as style and budget – is at the heart of our work .

From initial meetings, CAD layouts, equipment specifications and quotes, to project management, installation, handover and training, we will be with you every step of the way. Ultimately, our aim is to ensure your commercial kitchen design delights and delivers.

And if you’ve questions or further requirements once everything is up and running, we’re just a phone call away.

Our recent projects for Hampton by Hilton are a good example of our commercial kitchen design work.