GLS Foodservice Designs was formed in 2004 by commercial kitchen design consultant, Graham Stow. We’re a small company with huge experience. This lets us offer you the best of all worlds: a service that’s personal, professional and proven.
As a client of GLS, you can enjoy a direct relationship with our key people, plus the benefit of their in-depth experience of numerous projects from across the commercial kitchen sector.
You will also benefit from a service that’s tailored to meet your individual needs. On a project-by-project basis, we augment our own reliable and experienced team with expert – and highly trusted – specialists such as ventilation installers.
We deal with all of the main kitchen equipment manufacturers but are not tied to any of them, allowing us offer completely unbiased advice.
So whether you are looking for a specific standalone service or product, or the complete foodservice package of design through to installation, we’ll be happy to help.
Put simply, we’re about design and delivery that delights on every level.
A proven track record
From our base in Wiltshire, we’ve worked on commercial kitchen projects throughout the UK. Our clients have ranged from national hotel chains and high-quality bars and restaurants, through to schools, sports stadia – and even a zoo!
Our high-spec design and installation projects have included the following:
KITCHENS FOR RESTAURANTS, HOTELS AND CAFÉS
BARS AND KITCHENS FOR PUBS
KITCHENS FOR SCHOOLS AND COLLEGES
OTHER COMMERCIAL KITCHENS
KEY PEOPLE
Graham Stow
Graham has a Postgraduate qualification in Catering Systems Design and Planning and is an Associate of the Institute of Hospitality. He has 40 years’ experience in the foodservice industry, and was one of the first to use CAD technology in the commercial kitchen design business.
Jane Stow
Jane provides essential support to the team. This includes management of accounts, administration and client relations.
