Bars and kitchens for pubs

The bars and pub kitchens that we design and install are ergonomic, efficient, safe and reliable. With 40 years’ experience, we’re skilled at ensuring our projects demonstrate all the factors that are critical to achieving successful outcomes.

In pub kitchens this includes ensuring an optimal workflow from delivery and storage, through preparation and cooking, to service and wash-up.

In bar areas, as well as optimising storage and workflow, presentation is a key factor – customers must be able to see the products in your fridges, for example.

Our work at Bath Ales’ Graze venues in Bath and Bristol is a good illustration of these considerations.

How GLS design a bar or kitchen for your licensed premises

Our work starts with a meeting to gain an overview of your project, including your operational requirements, budgets, and the building (or area within it) where the kitchen or bar is to be located.

We’ll develop an initial CAD layout – with options where applicable – and discuss this with you in detail. A more in-depth CAD layout will follow, with an equipment legend and an itemised quotation.

Once costs are agreed and options chosen, a comprehensive services layout is produced detailing the mechanical and electrical requirements.

GLS support you through to completion… and beyond

Whether you would like us to undertake the installation, or whether you already have an installation team in place, we can provide a designated project manager who will attend meetings, and liaise with architects or contractors.

Further to completion, we perform a thorough handover, furnishing you with operational manuals and certificates, and arranging equipment training if required.

And once everything is up and running, we’re always just a phone call away if you’ve questions or further requirements.